Tag: Marijuana strains

Fortune Cookies, also referred to as Cookies N Kush, is a highly effective cross between the legendary strains OG Kush and GSC (formerly Girl Scout Cookies). The cultivar has a honey diesel flavor profile layered with sweet herbs, as well as earthy, pungently sweet aromas. THC levels typically range from 20% to 24%. Both Fortune Cookies are grown indoors, where they flower in eight to nine weeks, and outdoors, where they are harvested in the middle of October. As long as rain can be avoided, the plants prefer a warm, sunny outdoor climate in which to grow and produce average-sized yields.

Cannarado Genetics’ Fatso, also referred to as Fatso OG or Fatso Kush, is a cross between GMO Cookies and Legends OG. It appears to be a rare strain that the breeder may have stopped producing. Herbs, coffee, and wood are the most frequently mentioned aromas of Fatso. And it’s said to have a similar flavor. Due to its hybrid ancestry, Fatso, an indica-dominant cross between GMO Cookies and Legends OG, produces medium-sized plants. In a controlled environment, fatso typically takes 56 to 70 days to flower. It is known to yield typical yields under ideal circumstances. In a warm climate, fatso grows both inside and outside successfully. Only clones of Fatso are offered for sale.

Crunch Berry, also referred to as Captain Crunch, Crunch Berries, or Crunch Berry Kush, was developed by Exotic Genetix’s High Times Award-winning breeding team by cross-pollinating a Triple OG female with a Blueberry male. The resulting flowers are long, bushy, almost completely white, and densely covered in trichomes. Customers describe their time with Crunch Berry as uplifting and tranquil. According to reports, the strain emits a vanilla and pine aroma that points to a significant amount of beta-caryophyllene. SCROGs, SOGs, or topping are techniques that growers should use to control the plant’s substantial height and bushy branching. In 55 to 65 days when grown indoors, or in early October when grown outdoors, the strain reaches maturity. Crunch Berry has a better chance of developing to its full potential indoors because it thrives in less unstable growing environments.

The mellow, indica-dominant Boy Scout Cookies may appeal to Girl Scout Cookie lovers. Boy Scout Cookies (BSC), developed by the Russian company Kalashnikov Seeds, combine the delightful vanilla sweetness of a hot baked good with unexpected wood and pine notes. Boy Scout Cookies have a high THC content, and some users have said the variety is effective in treating migraines and insomnia. For BSC to flourish, there must be constant sunlight. The strain can be grown outdoors or indoors in climates similar to the Mediterranean. With flowering beginning around 8 to 9 weeks into the growth cycle, plants can reach heights of just under 4 feet. BSC is beginner-friendly because it requires little supervision. With 18 to 21 ounces of forest green buds per square meter, indoor growers can anticipate a robust yield.

The Delicious Seeds team created Cheese Candy, also known as Delicious Candy, by breeding Cheese with the company’s exclusive Caramelo strain. Customers claim that Cheese Candy has a strong cheese odor combined with a sweet, floral terpene palate. Each exhale of its smoke has tangy, cheesy flavors with more peppery undertones. Cheese Candy has received numerous honors, including: 2014 Copa Association MF’s Best Indoor competition, second place The Copa Association of Cannabis awarded you third place overall in 2015. Finished third for Best Indoor at the 2017 Secret Cup in Naples. Best Indica winner at the 2018 Tercera Copa de Los Poetas in Chile At the 2018 Copa Valparannabis in Chile, the best indoor indica won third place. Only available as auto-flowering seeds, Cheese Candy is an indica-leaning hybrid with a short flowering period that reduces the possibility of popping male plants. This hardy, resilient cultivar thrives in both indoor and outdoor environments and takes about six weeks to fully mature. Regular pruning will increase overall yields by allowing air and light to reach lower branches. Cheese Candy is only available as seeds that automatically flower.

Greenhouse Seeds in the Netherlands developed the all-Swiss combination known as A.M.S., or Anti-Mold System. The breeders crossed Swiss Fragolina and Swiss Gran Flora to create this strain, which has a slight sativa lean and is resistant to most molds (it’s also the airport code for Amsterdam Schiphol). Sweet and grapefruit are the most frequently reported aromas of A.M.S. Furthermore, it is said to have an extremely sweet citrus flavor with a sour aftertaste. Although the breeder lists A.M.S. as slightly sativa, most sources describe it as being primarily indica. However, it produces tall plants with thin leaves, especially when grown outside. The hardy strain is a good choice for beginning growers because it is resistant to most other pests and diseases in addition to mold. A.M.S. typically blooms in late September outside or between 56 and 63 days indoors. In ideal circumstances, it is known to produce extremely high yields. The highest yields appear to be achieved in outdoor gardens. A.M.S. seeds are offered. Clones might be purchased directly from growers of this strain.

Yeager, also known by the spellings Jager and Yager as Jaegar, is a strain with enigmatic genetics and even enigmatic origins. Online sources hypothesize that it is either a phenotype of Hindu Kush or a hybrid of Blue Dream and LA Kush. German for “hunter” is yager (or Jäger). Additionally, it is the name of a well-known German dark liqueur. Yeager has a similar musty sweetness to it, and according to the majority of online sources, its typical THC content is less than 20%. Yeager is reputed to grow easily for inexperienced growers due to its mold resistance. It does well in both indoor and outdoor gardens and prefers a semi-humid, Mediterranean climate. To produce Yeager’s distinctive purple coloring, knowledgeable growers should expose the plants to cooler temperatures in the later stages of their growth cycle.

Garlic Cookies, also called Chem Cookies, were produced by Divine Genetics. Chem Dog #4 and GSC were used to create this indica-dominant hybrid. Although GMO Cookies, a slightly different strain from breeder Mamiko Seeds, are frequently referred to as Chem Cookies/Garlic Cookies. Plums, coffee, and fuel are the most frequently mentioned aromas of garlic cookies. It is rumored to have a taste of coffee, stone fruit, and spices. Awards won: 2017 2nd Place Southern California High Times Cannabis Cup for Best Hybrid Concentrate Michigan High Times Canna Cup 2017 Best Non-Solvent Hash took third place, followed by Best Indica Concentrate and Best Indica Flower. Chem Dog #4 and GSC (formerly known as Girl Scout Cookies) were crossed to produce the indica-dominant strain Garlic Cookies. Due to its indica ancestry, it grows medium-sized plants with sturdy, dense branches. Garlic Cookies is a hardy cultivar that can withstand the majority of environmental challenges and pests, making it a wise choice for novice growers. It blooms in 56 to 90 days when grown indoors and by mid-October when grown outdoors. Garlic Cookies plants yield average-sized yields when conditions are ideal. Only seeds are available for Garlic Cookies.

Hurricane is a part of Bank Genetics’ Confidential Collection. It is a cross between LA Confidential and Panama Punch that is intended to yield robust plants with high yields. Tropical fruit, earth, and spice are the most frequently mentioned aromas of Hurricane. And it’s said to have a similar flavor. LA Confidential and Panama Punch were crossed to create Hurricane, a sativa-dominant hybrid. Its hybrid ancestry results in tall, strong plants with thick leaves and branches. This strain is suggested by the breeder for experienced gardeners, particularly for indoor cultivation where training and pruning will be necessary. Hurricane is known to yield well under the right circumstances and has an average flowering time of 60 to 65 days. Unless gardeners have the knowledge and time to prune and train it, Hurricane is best grown outdoors. Hurricane seeds are offered.

Sunset Sherbet and Thin Mint Girl Scout Cookies were crossed to create Mochi, also referred to as Mochi Gelato, Mochilato, and Gelato 47, by San Francisco breeder Sherbinskis. Sherbinskis claims that it tastes similar to the fruity, sweet, and minty Japanese frozen dessert after which it is named. The floral aroma of the strain blends with earthy, vanilla undertones. Mochi has a short, compact growth habit and takes 9–10 weeks to reach maturity. Online sources claim that growing is moderately challenging. The robust plant produces an abundance of big, tight buds that, when exposed to chilly temperatures later in the season, turn purple. With its dark green and purple foliage, orange and red pistils, and a shimmering layer of trichomes, mochi is said to have excellent “bag appeal.”