Tag: Marijuana strains

Unknown in its lineage, Chrome Cake is thought to be a complex cross between Cookies, Pre-98 Bubba Kush, OG Kush Breath, and a fourth unidentified strain. Chrome Cake’s most frequently mentioned aromas are flowers, pine, and honeysuckle. Basil, cake batter, and pine are said to taste like it.

Mendo Kush, also known as Mendocino Kush, is a cross between Mendocino Purps and Purple Kush produced by Guru Seeds. It is named after both its parents and Mendocino County in California’s Emerald Triangle, which is the US region that produces the most cannabis overall. Earth, berries, and citrus are the most frequently mentioned aromas of the Mendo Kush variety. It is said to have a taste of caramel, vanilla, and berries. One of High Times’ Top Ten Strains in 2007 was Mendo Kush. An indica-dominant hybrid named Mendo Kush produces plants that are shorter than usual. Although it is moderately difficult to grow, Sea of Green (Sea of Green) works well indoors where it does well. Mendo Kush produces average yields or resinous buds after flowering for 70 to 77 days. Mendo Kush seeds are offered.

Super Lemon Haze and Exodus Cheese were crossed to create the Sativa-dominant hybrid known as Lemon Cheese, also known as Franco’s Lemon Cheese, from Amsterdam’s Green House Seed Company. The strain bears the name Franco Loja, a seed company breeder who passed away in 2017, according to Green House. His final breeding choice, Lemon Cheese, was a hybrid of his two favorite plants. The seed bank claims that users will experience a strong cheesy taste and a strong lemon aroma. Additionally, the strain is said to produce a potent, energizing, and socially stimulating high that may reduce pain and increase appetite. The strain tested positive for 21.58% THC, 0.6% CBD, and 0.19% CBN at Green House. The flowering period for this medium-sized plant with long, wide branches ranges from 63 to 77 days. Green House advises using the Screen of Green (ScrOG) and Low-Stress Training (LST) techniques when growing plants indoors. In the Northern Hemisphere, outdoor growing seasons end in early November; in the Southern Hemisphere, they end in early May. Equatorial, tropical, subtropical, and temperate climates are the best for the plant’s growth. The plant’s height will require additional support, which growers should give. Green House Seed Company currently sells feminized seeds.

A rare 100% sativa strain called Durban Haze was allegedly developed by an unidentified breeder in Georgia. It is a hybrid of Haze and the potent Durban Poison. Spicy herbs, earth, and tart fruit are the most frequently reported scents of Durban Haze. And it is rumored to have a similar flavor with a stronger woody note. A rare 100% sativa strain called Durban Haze was allegedly developed by an unidentified breeder in Georgia. It is a hybrid of Haze and the potent Durban Poison. Spicy herbs, earth, and tart fruit are the most frequently reported scents of Durban Haze. And it is rumored to have a similar flavor with a stronger woody note.

Some claim that the origins of this strain are unknown, but breeder Puffin Farm claims that it is a cross between Big Bud, Skunk #1, and Korean genetics. Everyone seems to agree that Big Skunk Korean has big, purple buds and is difficult to find, but it’s worth it. According to Puffin, it has a strong floral, skunky scent and a bitter, woody taste. The breeder reports positive, harmonious results. According to online sources, Big Skunk Korean thrives in a controlled environment indoors. Pruning and the Sea of Green (SOG) technique are effective ways to control a dense grow, and hydroponic growth mediums can boost yields. The Northern Hemisphere’s Big Skunk Korean takes a while to flower—up to 15 weeks indoors and mid- to late October outdoors—but the yields that are produced can be quite substantial.

818 OG was developed by unidentified breeders as a variation of OG Kush. Its name is a reference to the San Fernando Valley area code of California, where it was first used. Pine, lemon, and diesel are the most frequently mentioned aromas of the 818 OG strain. It is rumored to have a sweet citrus and pine flavor. An indica-dominant hybrid known as 818 OG gives rise to short, squat plants with dense, bushy foliage. To promote proper airflow and light penetration to lower branches, growers may need to prune 818 OG on a regular basis. The strain prefers warmer temperatures and slightly dryer air conditions, and it can grow both indoors and outdoors. In 49 to 63 days indoors and in early October outdoors, 818 OG flowers will bloom. There are only seeds available for 818 OG. Clones might be purchased directly from growers of this strain.

Zaza is an indica-dominant hybrid created by South Bay Genetics in California. It’s either a hybrid of Rare Dankness #1 and Blue Dream, or Scotts OG and Gas Station Bob, depending on who you listen to. Zaza is most frequently associated with pine, soggy earth, and chemically lemony scents. And it is said to have a similar flavor with spicy and tart undertones. Scotts OG and Gas Station Bob, or Rare Dankness #1 and Blue Dream, are the parents of the indica-dominant hybrid known as Zaza. It typically blooms between 56 and 63 days in length indoors and by mid-October outdoors. In the best circumstances, it is known to yield significant yields. Zaza thrives in warm, humid environments both inside using Screen of Green (ScroG) and outside. Zaza seeds are offered. Direct access to clones from those who are cultivating this strain may be possible.

Avalon is a fourth-generation cross between a DJ Short Blueberry and an Afghan indica. It was developed by the Next Generation Seed Company in Canada and bred over many generations for durability and hardiness in all growing environments. The Avalon strain is most commonly known for its nutty, citrus, and pine aromas. It is also said to have a sweet, nutty, and fruity flavor. An Afghan indica and DJ Short Blueberry were used to create the indica-dominant strain known as Avalon. Avalon’s indica dominance results in short plants with thick leaves. Avalon is known to yield moderate yields under ideal circumstances and has an average flowering time of 45 to 63 days. The Avalon strain was developed for indoor or outdoor growing.

The rare phenotype Wedding Cake, also referred to as Pink Cookies, was produced by Seed Junky Genetics through the mating of a mother Triangle Kush with Animal Mints pollen. The L.A. Based on its sparkling resin and vanilla cake frosting aroma, Wedding Cake was given that name by the Jungle Boys. Among the many accolades it has received since its inception, Wedding Cake won first place for Best Hybrid Flower at the 2018 SoCal High Times Medical Cannabis Cup. Wedding Cake usually blooms after nine weeks. The plant’s fluffy buds are colored pink and purple, and it consistently yields a lot of resin.

One of the all-time most renowned and sought-after “Indica” strains is Northern Lights. The precise ancestry of Northern Lights, which is thought to be descended from Afghani and Thai landrace strains, is still somewhat obscure. Prior to arriving in the Netherlands, where breeder Neville Schoenmaker pioneered several Northern Lights phenotypes in the 1980s for The Seed Bank, an early iteration of Sensi Seeds, it may have originated in Washington in the 1970s. Northern Lights has been a legendary Indica strain in cannabis culture ever since Sensi Seeds first commercialized it in 1985. Three times between 1989 and 1992, the Cannabis Cup was won by Northern Lights #5, arguably the most well-known Northern Lights phenotype. Northern Lights seeds are currently available from Sensi Seeds in feminized, non-feminized, and autoflowering forms. Growing Northern Lights both inside and outside is not too difficult. It has relatively average height, 45–50 day flowering period, dense, resinous flowers, and dark green leaves. The best yields from this strain will be obtained when growing outdoors in a sunny, comfortable climate. There have been numerous reports of full-body relaxation and sedative euphoria as effects of Northern Lights. In addition, Northern Lights is renowned for its earthy, skunky flavor and sweet-and-spicy aroma.