All Marijuana Strains

CannaVenture Seeds’ Cookie Wreck, also known as Cookie Trainwreck, is a cross between a Forum Cut of Girl Scout Cookies and H3ADS Gear’s TrainWreck BXII. According to online sources, Cookie Wreck has a nutty, creamy vanilla flavor and a similar woodsy aroma. Depending on the phenotype, the breeder estimates that the THC content ranges from 18 to 25 percent, with some varieties yielding high levels of an equal THC:CBD ratio. Whether grown indoors or outdoors, Cookie Wreck develops into medium-sized plants that bloom between early-October and late-September after eight to nine weeks. Along with a covering of resinous trichomes, the foliage and buds range in color from bright green to pinks, reds, and even purples. Cookie Wreck yields are extremely high when grown properly, according to the breeder and Seedsman seed bank.

Despite the fact that its origins have remained a mystery since it first appeared, Dutch Treat is a cultivar famous in Amsterdam’s coffee shops. Some sources credit the breeders of Jordan of the Islands in Vancouver, British Columbia, with developing Dutch Treat. According to reports, the cultivar, which is thought to be a cross between Northern Lights and Haze, produces cerebral effects with citrusy aromas and sugary sweet flavors. Dutch Treat is said to require little maintenance and to be extremely resistant to diseases and pests, making it a relatively simple plant for inexperienced growers. The short, bushy cultivar blooms in eight to nine weeks, by late September when grown outdoors in the Northern Hemisphere, or by March when grown outdoors in the Southern Hemisphere. Despite being short and stocky in stature, Dutch Treat, according to Jordan of the Islands, produces high yields.

Orange juice and cookies may seem like an odd pairing, but breeders at Franchise Genetics decided to give it a shot by mating the THC-rich GSC (formerly known as Girl Scout Cookies) with the sweet Orange Juice strain. Due to a high limonene content and the resulting citrusy, sweet aroma, Orange Cookies initially won over consumers with their sugary flavors. True Orange Cookies seeds are difficult to come by. If breeders are able to obtain an Orange Cookies clone, they will find that the short, stocky plant thrives indoors. When Orange Cookies blooms, which typically takes seven to nine weeks, either Sea of Green or hydroponics helps improve growth and overall yield.

Bubbashine, a Green Crack ancestor, and Appalachia, a strain with Bubba Kush genetics, two of Bodhi Seeds’ flagship cultivars, were crossed to create Sunshine Daydream. The resulting Sunshine Daydream has acidic, herbal, and fruit flavors. A strong plant that reaches medium heights is Sunshine Daydream. When grown outdoors, Sunshine Daydream matures into compact, dense buds with light green coloring, yellowish pistils, and sticky white trichomes in 8 to 9 weeks indoors and in mid-October when harvested. When exposed to cooler temperatures later in the growing process, Sunshine Daydream phenotypes occasionally acquire blue and purple coloring as a result of the Blueberry genetics present in the strain’s heritage. To contain the strong smell of this cultivar, odor-control measures might be required. Sunshine Daydream reportedly yields high yields, according to Seedsman Seed Bank.

Unknown in its lineage, Chrome Cake is thought to be a complex cross between Cookies, Pre-98 Bubba Kush, OG Kush Breath, and a fourth unidentified strain. Chrome Cake’s most frequently mentioned aromas are flowers, pine, and honeysuckle. Basil, cake batter, and pine are said to taste like it.

Mendo Kush, also known as Mendocino Kush, is a cross between Mendocino Purps and Purple Kush produced by Guru Seeds. It is named after both its parents and Mendocino County in California’s Emerald Triangle, which is the US region that produces the most cannabis overall. Earth, berries, and citrus are the most frequently mentioned aromas of the Mendo Kush variety. It is said to have a taste of caramel, vanilla, and berries. One of High Times’ Top Ten Strains in 2007 was Mendo Kush. An indica-dominant hybrid named Mendo Kush produces plants that are shorter than usual. Although it is moderately difficult to grow, Sea of Green (Sea of Green) works well indoors where it does well. Mendo Kush produces average yields or resinous buds after flowering for 70 to 77 days. Mendo Kush seeds are offered.

Super Lemon Haze and Exodus Cheese were crossed to create the Sativa-dominant hybrid known as Lemon Cheese, also known as Franco’s Lemon Cheese, from Amsterdam’s Green House Seed Company. The strain bears the name Franco Loja, a seed company breeder who passed away in 2017, according to Green House. His final breeding choice, Lemon Cheese, was a hybrid of his two favorite plants. The seed bank claims that users will experience a strong cheesy taste and a strong lemon aroma. Additionally, the strain is said to produce a potent, energizing, and socially stimulating high that may reduce pain and increase appetite. The strain tested positive for 21.58% THC, 0.6% CBD, and 0.19% CBN at Green House. The flowering period for this medium-sized plant with long, wide branches ranges from 63 to 77 days. Green House advises using the Screen of Green (ScrOG) and Low-Stress Training (LST) techniques when growing plants indoors. In the Northern Hemisphere, outdoor growing seasons end in early November; in the Southern Hemisphere, they end in early May. Equatorial, tropical, subtropical, and temperate climates are the best for the plant’s growth. The plant’s height will require additional support, which growers should give. Green House Seed Company currently sells feminized seeds.

A rare 100% sativa strain called Durban Haze was allegedly developed by an unidentified breeder in Georgia. It is a hybrid of Haze and the potent Durban Poison. Spicy herbs, earth, and tart fruit are the most frequently reported scents of Durban Haze. And it is rumored to have a similar flavor with a stronger woody note. A rare 100% sativa strain called Durban Haze was allegedly developed by an unidentified breeder in Georgia. It is a hybrid of Haze and the potent Durban Poison. Spicy herbs, earth, and tart fruit are the most frequently reported scents of Durban Haze. And it is rumored to have a similar flavor with a stronger woody note.

Some claim that the origins of this strain are unknown, but breeder Puffin Farm claims that it is a cross between Big Bud, Skunk #1, and Korean genetics. Everyone seems to agree that Big Skunk Korean has big, purple buds and is difficult to find, but it’s worth it. According to Puffin, it has a strong floral, skunky scent and a bitter, woody taste. The breeder reports positive, harmonious results. According to online sources, Big Skunk Korean thrives in a controlled environment indoors. Pruning and the Sea of Green (SOG) technique are effective ways to control a dense grow, and hydroponic growth mediums can boost yields. The Northern Hemisphere’s Big Skunk Korean takes a while to flower—up to 15 weeks indoors and mid- to late October outdoors—but the yields that are produced can be quite substantial.

818 OG was developed by unidentified breeders as a variation of OG Kush. Its name is a reference to the San Fernando Valley area code of California, where it was first used. Pine, lemon, and diesel are the most frequently mentioned aromas of the 818 OG strain. It is rumored to have a sweet citrus and pine flavor. An indica-dominant hybrid known as 818 OG gives rise to short, squat plants with dense, bushy foliage. To promote proper airflow and light penetration to lower branches, growers may need to prune 818 OG on a regular basis. The strain prefers warmer temperatures and slightly dryer air conditions, and it can grow both indoors and outdoors. In 49 to 63 days indoors and in early October outdoors, 818 OG flowers will bloom. There are only seeds available for 818 OG. Clones might be purchased directly from growers of this strain.