In the Pacific Northwest, breeders at Dungeon Vault Genetics in Washington first developed Brandywine.
According to online sources, Brandywine is a strain for those with a sweet tooth and has a flavorful smoke with notes of sugar, flowers, and fruit. The scent is similar, with notes of sugar, vanilla, and fresh berries.
The 2017 Dope Awards – Seattle’s Best Indica category was won by Brandywine.
Grandpa’s Breath and Pink Champagne’s ultra-sweet offspring, Brandywine, are an indica-leaning hybrid. The plants thrive in both indoor and outdoor environments, but they need more space to spread out in their surroundings. In eight to nine weeks, Brandywine reaches full maturity, producing average yields under ideal circumstances. When Brandywine is harvested, its buds are tightly packed with dark yellow pistils and covered in a layer of purple, sweet trichomes.
Commercially available seeds or clones of Brandywine are not available.