Tag: hybrid

Tropicali, also known as Tropicali Kush, is a cultivar with enigmatic origins that is believed to have been developed in the cannabis scene of Northern California. Citrus, sour fruit, and tang are the most frequently reported aromas of the Tropicali strain. It is said to have a taste of flowers, oranges, and tropical fruit. Little about the mysterious ancestry of Tropicali’s growing requirements and habits is known. According to reports, the strain is straightforward to grow because it prefers sunny, dry climates. In eight to nine weeks indoors, and in mid-October outdoors, Tropicali blooms. In ideal circumstances, each Tropicali plant yields about 14 ounces. Neither seeds nor clones of Tropicali are available.

TH Seeds combined their S.A.G.E. cultivar with Sour Diesel to produce Sage N Sour, also spelled S.A.G.E. n Sour. Citrus, diesel, and spices are the most frequently described aromas of the Sage N Sour strain. It is rumored to have a taste of sage, pine, and herbs. Sage N Sour is a mostly sativa hybrid that is moderately challenging to grow and is thus advised for more seasoned growers. The strain prefers open spaces with lots of sunlight and warm temperatures. When grown outdoors, Sage N Sour blooms in early October after 63 days of indoor growth. Under ideal circumstances, outdoor plants yield very large amounts. You can buy Sage N Sour seeds. Clones might be purchased directly from growers of this strain.

S.A.G.E. (or SAGE), developed by Amsterdam’s T.H.Seeds, is the offspring of a Big Sur Holy mother and a male Afghani landrace. The breeder asserts that the strain has uplifting effects that energize the body and calm the mind, with a THC content testing above 20%. In the blind test at the 2001 High Times Cannabis Cup, S.A.G.E. took second place. This high-THC, piney-sandalwood-flavored flower has mostly Sativa lineage, according to the seed bank, and has a 70–77 day flowering period. During the last few weeks of flowering, growers should anticipate a doubling in the size of the buds.

The Canadian breeder Next Generation Seed Co. developed Romulan Grapefruit, formerly known as Stinky, after returning from Europe with nearly a decade’s worth of knowledge about breeding. The strain is a cross between Romulan from Next Generation and Grapefruit, which together produce a grapefruit and citrus aroma and flavor. The eight to nine-week flowering cycle of Romulan Grapefruit, which is rumored to be a little challenging to grow, results in average yields of light green colas with milky trichomes. Romulan genetics, according to Next Generation Seed Co., are responsible for the strain’s flavor and effects, while Grapefruit genetics significantly influence yield and structure.

OG Kush and Durban Poison were crossed to create Platinum Cookies, also referred to as Platinum GSC. The strain is said to reach a medium height and flower in 56 to 63 days, yielding average-sized yields of dense, green and purple buds with white crystal trichomes. Both indoor and outdoor growing are options for Platinum Cookies, which prefers a dry, Mediterranean climate to flourish.

From the BC Growers Association in Canada, Orange Crush is a hybrid. Online sources claim that the breeder produced the strain by using pollen from a Blueberry male to cross-pollinate a California Orange clone. According to reports, the resulting plants have a short growth cycle and a 55-day flowering timeframe. According to online sources, the strain responds well to low light conditions when bred indoors and is simple for beginners to grow.

Fortune Cookies, also referred to as Cookies N Kush, is a highly effective cross between the legendary strains OG Kush and GSC (formerly Girl Scout Cookies). The cultivar has a honey diesel flavor profile layered with sweet herbs, as well as earthy, pungently sweet aromas. THC levels typically range from 20% to 24%. Both Fortune Cookies are grown indoors, where they flower in eight to nine weeks, and outdoors, where they are harvested in the middle of October. As long as rain can be avoided, the plants prefer a warm, sunny outdoor climate in which to grow and produce average-sized yields.

Cannarado Genetics’ Fatso, also referred to as Fatso OG or Fatso Kush, is a cross between GMO Cookies and Legends OG. It appears to be a rare strain that the breeder may have stopped producing. Herbs, coffee, and wood are the most frequently mentioned aromas of Fatso. And it’s said to have a similar flavor. Due to its hybrid ancestry, Fatso, an indica-dominant cross between GMO Cookies and Legends OG, produces medium-sized plants. In a controlled environment, fatso typically takes 56 to 70 days to flower. It is known to yield typical yields under ideal circumstances. In a warm climate, fatso grows both inside and outside successfully. Only clones of Fatso are offered for sale.

Crunch Berry, also referred to as Captain Crunch, Crunch Berries, or Crunch Berry Kush, was developed by Exotic Genetix’s High Times Award-winning breeding team by cross-pollinating a Triple OG female with a Blueberry male. The resulting flowers are long, bushy, almost completely white, and densely covered in trichomes. Customers describe their time with Crunch Berry as uplifting and tranquil. According to reports, the strain emits a vanilla and pine aroma that points to a significant amount of beta-caryophyllene. SCROGs, SOGs, or topping are techniques that growers should use to control the plant’s substantial height and bushy branching. In 55 to 65 days when grown indoors, or in early October when grown outdoors, the strain reaches maturity. Crunch Berry has a better chance of developing to its full potential indoors because it thrives in less unstable growing environments.

The mellow, indica-dominant Boy Scout Cookies may appeal to Girl Scout Cookie lovers. Boy Scout Cookies (BSC), developed by the Russian company Kalashnikov Seeds, combine the delightful vanilla sweetness of a hot baked good with unexpected wood and pine notes. Boy Scout Cookies have a high THC content, and some users have said the variety is effective in treating migraines and insomnia. For BSC to flourish, there must be constant sunlight. The strain can be grown outdoors or indoors in climates similar to the Mediterranean. With flowering beginning around 8 to 9 weeks into the growth cycle, plants can reach heights of just under 4 feet. BSC is beginner-friendly because it requires little supervision. With 18 to 21 ounces of forest green buds per square meter, indoor growers can anticipate a robust yield.