Breeders Phinest and Cannarado created the indica-dominant hybrid known as Peanut Butter Souffle, or PB Souffle. It’s a hybrid of lava cake and do-si-dos.
Pungent earth, chocolate, nuts, and herbs are the most frequently reported flavors of Peanut Butter Souffle. It is also said to have a flavor similar to chocolate, herbs, and nuts.
Awards for Peanut Butter Souffle include: 2021 Best Hybrid, Connoisseur Cup, US, 3rd Place (tie)
A Do-Si-Dos and Lava Cake cross called Peanut Butter Souffle has an indica dominant genetic makeup. Due to its indica ancestry, it produces short, bushy plants with broad leaves. The average flowering period for Peanut Butter Souffle is between 56 and 70 days indoors and from the end of September to the middle of October outdoors. In ideal circumstances, it is known to produce medium-sized yields. Both indoors and out, Peanut Butter Souffle thrives in a warm, semi-humid environment.
There are seeds and clones available for Peanut Butter Souffle.