Oni Seed Co. first developed the indica-dominant cultivar known as Papaya Cake. It’s a hybrid of wedding cake and papaya.
Tropical fruit, herbs, and sour lemons are the three most frequently mentioned aromas of papaya cake. And people claim that it tastes like nuts, sour lemons, and wood.
An indica-dominant hybrid of papaya and wedding cake is known as papaya cake. Due to its indica ancestry, it probably produces short plants with broad leaves. Papaya Cake typically flowers between 49 and 56 days indoors and in the middle to end of September outdoors. In ideal circumstances, it is known to produce medium-sized yields. When grown indoors, papaya cake grows best in sea of green (SOG).
Clones of Papaya Cake are offered.