All Indica

Russian Cream, also referred to as White Russian, is an indica-dominant cultivar that was first created by Serious Seeds in Amsterdam. It combines the strengths of the AK-47 and the White Widow, two well-known powerhouses. Sweet and sour citrus, earth, and spices are the most frequently mentioned aromas of Russian Cream. As well as tasting like citrus, spices, and pine, so it is said. The following honors have been bestowed upon Russian Cream as White Russian: 1996 First Place, High Times Cannabis Cup, Bio Cup, Netherlands 1997 Hydro Cup, High Times Cannabis Cup, Netherlands, second place 2005: Indoor, Copa de Cantabria (Santander), Spain, 1st Place Outdoor, Canna Swiss, Switzerland, 3rd Place 2018–19 Russian Cream is an AK-47 and White Widow hybrid with a strong indica component. Due to its indica ancestry, it produces medium-sized plants with broad leaves. Russian Cream typically flowers between 63 and 70 days indoors and in the middle to end of October outdoors. In ideal circumstances, it is known to produce medium-sized yields of highly resinous buds; yields are slightly higher outdoors. Russian Cream thrives in warm, humid environments both inside and outside. Russian Cream is a seed and clone variety that is perhaps also sold under the name White Russian.

A little mystery surrounds Heirloom OG, also known as High Octane OG or Nigel’s OG. We are aware that it is a rare pure indica strain that may be an OG Kush Heirloom cut created by a Chem Dog cross between Lemon Thai and Pakistani Hindu Kush. Citrus, strong earth, and herbs are the most frequently mentioned aromas of Heirloom OG. Additionally, it is said to taste of pine, spices, and sour lemon. Chem Dog, Lemon Thai, and Hindu Kush were used to create the all-indica Heirloom OG strain. Due to its indica ancestry, it grows short plants with broad leaves. There isn’t much information online about Heirloom OG’s cultivation, but based on genetics, it probably has an average flowering period of 49 to 63 days indoors and mid-September to early October outdoors. Although it flowers relatively quickly and may be suitable for cooler climates with short growing seasons, Heirloom OG probably grows well both indoors and outdoors in warmer climates. Heirloom OG seeds and clones are readily available.

Sunset Sherbet and Thin Mint Girl Scout Cookies were crossed to create Mochi, also referred to as Mochi Gelato, Mochilato, and Gelato 47, by San Francisco breeder Sherbinskis. Sherbinskis claims that it tastes similar to the fruity, sweet, and minty Japanese frozen dessert after which it is named. The floral aroma of the strain blends with earthy, vanilla undertones. Mochi has a short, compact growth habit and takes 9–10 weeks to reach maturity. Online sources claim that growing is moderately challenging. The robust plant produces an abundance of big, tight buds that, when exposed to chilly temperatures later in the season, turn purple. With its dark green and purple foliage, orange and red pistils, and a shimmering layer of trichomes, mochi is said to have excellent “bag appeal.”

A unique strain from In-House Genetics is called Dosi-Pie. Dosidos and Velvet Pie are combined to create it. Dosi-Pie’s most popular reported flavors and aromas are sweet earth. Dosi-Pie, a hybrid of Dosidos and Velvet Pie, is almost entirely an indica. Medium-sized plants are produced, and they typically take 65 to 70 days to flower indoors. It thrives both inside and outside. Dosi-Pie is not a seed or clone-based product.

Shishkaberry and Great White Shark were crossed to create devil fruit. The multi-cup winner was created in Spain by the breeders at Medical Seeds. Fruity, earthy, and spicy aromas are the most frequently mentioned ones for the Devil Fruit strain. It’s also said to have a flavor similar to pepper, pine, and sweet fruit. Awards: 2010 First Place Extraction Spain 2014 Second Place Extraction BHO Social Clubs Cannabis Cup Spain 2015 First Place Mechanical Extraction Oil Hunters Cup Spain 2016 First Place Extraction Mendoza Cup Argentina An indica-dominant hybrid of Great White Shark and Shishkaberry is called Devil Fruit. Despite having an indica-leaning genetic makeup, Devil Fruit grows tall plants with dense leaves. With an average flowering period of 56 to 63 days, devil fruit is known to yield large amounts of fruit under the right circumstances. It is best to grow the Devil Fruit strain outside. Devil fruit seeds are offered.

Exotic Genetix in Washington developed the indica-dominant hybrid known as Designer Runtz. It is a hybrid of the breeder’s own Luxuriotti and Runtz, who is incredibly well-liked. Given its genetic makeup, Designer Runtz nugs are most likely to smell and taste like nuts, cream, and earthy herbs, as well as sweet and sour strawberries, pineapple, and other fruits. An indica-dominant offspring of Luxuriotti and Runtz is known as Designer Runtz. Due to its indica ancestry, it produces medium-sized plants with broad leaves. The average flowering period for Designer Runtz is 56–63 days indoors and late September–early October outdoors. In the best circumstances, it is known to yield significant yields. Both indoors and out, Designer Runtz thrives, especially when shaped into a bush with multiple peaks. Although there was a small run of Designer Runtz in 2020, it may already be sold out.

Breeder Tom Hill is credited with introducing the pure indica landrace from Afghanistan to Northern California in the late 1970s, bringing Deep Chunk to prominence. Beyond that, not much is known about its genetics. Deep Chunk tastes more like mushrooms with hints of lemon and has a smell of sweet, earthy lemons and pine. Purely an indica plant, Deep Chunk has unidentified genetics. It produces short, broad indica plants with strong, thick branches that need some trimming. About 56 days indoors or October outdoors are needed for the strain to flower. Average yields are produced by Deep Chunk, which can be grown indoors or outdoors. Neither seeds nor clones of Deep Chunk are offered.

The TH Seeds team created Darkstar, also known as Dark Star, by crossing Purple Kush and Mazar-I-Sharif. Breeders claim that the cultivar has a flavor similar to wood and sweet earth and has a sharp coffee aroma. Darkstar, according to Jane Technologies, tests at roughly 16% THC per weight. Short, compact plants that thrive both indoors and outside are produced by Darkstar. When grown under artificial light, the plant usually flowers after 9–10 weeks. Darkstar gets its name from its dark, almost black leaves that counteract light. Darkstar yields a lot of dark green buds with muddy orange pistils and a thick layer of trichomes at full maturity.

The Colorado-based 303 Seeds’ breeders are responsible for Danky Kong. To produce this almost entirely indica plant, they crossed Kong with Bio-Diesel. Sour citrus, peppery herbs, diesel, and earth are among the Danky Kong strain’s most frequently reported aromas. Additionally, it is said to have an earthy, citrus, and spicy flavor. Danky Kong is a cross between Kong and Bio-Diesel that is almost entirely indica. Since the strain is uncommon, there isn’t much information on cultivation. But because of its indica heritage, it probably grows short plants with narrow leaves. The average flowering period for Danky Kong is between 63 and 70 days indoors and mid-October outdoors. Although it can be grown with some difficulty, it is known to yield a lot when conditions are right. Danky Kong probably grows well both indoors and outdoors because indicas are typically hardy, but since there isn’t much information available, some experience may be required. There are no seeds or clones available for Danky Kong.

Sunset Sherbet and Thin Mint Girl Scout Cookies were crossed to create Mochi, also referred to as Mochi Gelato, Mochilato, and Gelato 47, by San Francisco breeder Sherbinskis. Sherbinskis claims that it tastes similar to the fruity, sweet, and minty Japanese frozen dessert after which it is named. The floral aroma of the strain blends with earthy, vanilla undertones. Mochi has a short, compact growth habit and takes 9–10 weeks to reach maturity. Online sources claim that growing is moderately challenging. The robust plant produces an abundance of big, tight buds that, when exposed to chilly temperatures later in the season, turn purple. With its dark green and purple foliage, orange and red pistils, and a shimmering layer of trichomes, mochi is said to have excellent “bag appeal.”