Some claim that the origins of this strain are unknown, but breeder Puffin Farm claims that it is a cross between Big Bud, Skunk #1, and Korean genetics. Everyone seems to agree that Big Skunk Korean has big, purple buds and is difficult to find, but it’s worth it.
According to Puffin, it has a strong floral, skunky scent and a bitter, woody taste. The breeder reports positive, harmonious results.
According to online sources, Big Skunk Korean thrives in a controlled environment indoors. Pruning and the Sea of Green (SOG) technique are effective ways to control a dense grow, and hydroponic growth mediums can boost yields. The Northern Hemisphere’s Big Skunk Korean takes a while to flower—up to 15 weeks indoors and mid- to late October outdoors—but the yields that are produced can be quite substantial.