The Reserva Privada team, a division of DNA Genetics, developed Tora Bora. A Pakistani landrace and LA Confidential, an offspring of the traditional Afghan indica landrace, were crossed to create the cultivar. According to reports, Tora Bora has a flavor profile that lingers on the palate long after each exhale and includes notes of pine, berry, and hash. The scent, which combines candy and incense, gets stronger as customers break apart the sticky buds.
Reserva Privada attests that Tora Bora is an easy-to-grow cultivar that thrives in both indoor and outdoor gardens with little care. When grown outdoors, where it is tolerant of cooler temperatures and pests, toro bora matures completely in 56 to 63 days, or in early October. Heavy yields of up to 18 ounces of forest-green flowers covered in amber hairs and crystallized trichome are produced by the plant. Tora Bora seeds are sold in the marketplace.