Blue Cheese was first grown by the staff at Big Buddha Seeds. The breeders decided to breed a female with another Blueberry x Big Buddha Cheese hybrid male after perfecting the phenotype of the UK-born Cheese. As a result, the heritage of blue cheese rather than its flavor or aroma is what gave it its name.
Customers describe blue cheese as a fruity flower that makes them feel happy but not euphoric.
Breeders claim that Blue Cheese blooms indoors in eight to ten weeks and outdoors in the Northern Hemisphere near the end of October. If kept in slightly cooler environments, blue cheese has a strong aroma and is resistant to mold and mildew.