Most landrace strains from an unidentified region of Thailand are referred to as Thai. Thai strains were once famous for being the flower of choice for Thai sticks in the 1960s and 1970s due to the long, impressive size of its buds. They were thought to be pure Sativa cultivars. The stickiest flowers would be selected by customers, skewered on stems, and tied in place with string, otherwise known as “Rasta Hair.”
Many seed banks offer their own proprietary phenotypes or pure Thai seeds. Consumers prefer the flower for its pleasant taste and reported energizing effects. The majority have a citrus flavor, probably from higher limonene content.
Thai landrace cultivars are highly sought-after due to their genetic stability, quick flowering, and enormous yields. The strains have plenty of space to spread out their roots and grow into substantial plants when grown outdoors. When grown outdoors and for 9–10 weeks indoors, Thai strains typically reach full maturity in late November. Given that Thai landraces emit strong smells where they are planted, some odor control measures might be necessary. only in the form of seeds.