Legendary breeder Subcool created the Cheese Quake, also known as Cheesequake, by crossing Cheese and Querkle. True to its name, it has a cheesy, sweet pastry flavor and smells strongly of sweet and sour. According to Seedsman Seed Bank, typical lab results show cannabinoid levels of roughly 19% THC and 1.5% CBD.
Although outdoor growers might experience higher yields, Cheese Quake grows well both indoors and outdoors. In roughly eight weeks, it reaches medium height and full maturity. Subcool advises Sea of Green (SOG) for the best outcomes. Large colas with dark green and purple leaves, pale green buds, and a thick layer of sticky trichomes are produced by the cultivar.